Definition:
Enzymes are biocatalyst produced by living cells to catalyze
biochemical reactions.
Properties of enzyme:
·
Protein in nature
·
Colloidal and nondialyzable
·
Heat labile
·
Acts as catalyst
·
Water soluble
·
Have definitive isoelectric pH.
Factors affecting enzyme activity:
·
Temperature
·
PH
·
Substrate concentration
·
Enzyme concentration
·
Product concentration
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